Brassica oleracea Acephala (seeds)
"Lachanides"
This Brassica oleracea species grows without giving the central 'head' but it gives a large number of side collard greens - known as Parapoulia or tsimoulia .
Brassica oleracea Acephala , is commonly used in Cretan Cuisine's salads, because of its edible (numerous) side leafs it produces.
Species ID
Family:
Brassicaceae
Variety:
Brassica oleracea acephala