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Brassica oleracea Acephala (seeds)

"Lachanides"

4,79 
S2312
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This Brassica oleracea species grows without giving the central 'head' but it gives a large number of side collard greens - known as Parapoulia or tsimoulia .

Brassica oleracea Acephala , is commonly used in Cretan Cuisine's salads, because of its edible (numerous) side leafs it produces.

Species ID

Family:
Brassicaceae
Variety:
Brassica oleracea acephala