Amorphophallus konjac is an edible bulbous, perennial plant originating in China.
It reaches a height of 1.5-2 meters.
Its flower is in the shape of a large funnel.
Cultivated and consumed in East Asia (China, Korea, Taiwan, Japan, etc).
In these areas its tuber is used in traditional dishes in their kitchen.
It is easy to cultivate in semi-shady places.
It does not withstand frosts.
It is also used in the cosmetics industry.