Originates from the Mediterranean countries and Southwestern Asia.
Annual plant, herbaceous, upright growth reaching 80-120 cm high.
Dill has pteroid leaves, similar to Marathon., and the flowers are small, yellow in a shade.
It prefers dry, medium consistency, well drained soils and sunny or semi-shady places.
All the inherent parts of the plant are strongly aromatic.
Edible. It is used in cooking raw or cooked.
It has healing properties and is used in traditional medicine.
It is also a bee-keeping plant